| Egg Sandwich w/ mozzerella cheese and paprika (looks like blood but tasty!) |
Wednesday, November 24, 2010
Sunday, November 14, 2010
Spice Rubbed Pork Chops w/ Sauteed Snow Peas and Cheesy Garlic Bread
Saturday, November 13, 2010
Healthy Banana Bread, Yum!!
Recipe: I doubled the recipe and made 2 loaves.
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/2 cup low fat vanilla yogurt
1 teaspoon vanilla extract
Cooking spray
-Preheat oven to 350°.
-Sift together into a bowl; flour, baking soda, cinnamon, and salt.
-Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
-Add flour mixture into wet ingredients; beat at low speed just until moist.
-Add flour mixture into wet ingredients; beat at low speed just until moist.
-Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
-Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
My First Post
Due to boredom and a growing love for cooking I thought I'd start a blog! I've been following blogs for sometime now, primarily ones that have to do with food, so I thought why not try one myself. My goals for the blog, none, other than documenting some pictures of things I make and recipes I enjoy. We'll see how it goes!!
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