Sauteed Shrimp w/ Bacon, Shallot Brussel Sprouts

Brussel Sprouts:

1 lb brussels sprouts cut in half 

3 slices bacon cut into small pieces
2 Tb minced Shallots

1 Tb Soy Sauce
1/4 C Chicken broth

1. Heat pan on medium heat then add bacon. Fry until bacn has rendered a good amount of the fat, about 5-10 minutes. Add shallots and stir into the bacon, fry shallots till they become soft, but not burnt.

2. Add brussels sprouts to the pan then add soy sauce and broth. Stir evenly.

3. Cover, and turn heat to low and allow brussels spouts to slowly braise in the liquid for about 15-20 minutes, or until the brussels sprouts are tender.

Sauteed Shrimp:

2-3 Cloves Garlic, minced

1lb Shrimp, washed/deveined, peeled

2.5Tb Olive Oil

Salt + Pepper

1Tsp Cumin

2Tsp Paprika

1. Heat olive oil in a pan over medium heat, add garlic and sauteed until golden.

2. Add shrimp, s/p, cumin and paprika and stir to combine

3. Saute 5 or so minutes, until shrimp turn pink and curl.

SUPER easy recipes that turned out great!