One of my favorite Chinese appetizers, and soooo easy to make! All about the technique.
Ingredients: (makes 6)
-2 Cup Flour
-1 Cup Water (almost boiling)
-1 Bunch Scallion
-2 Tbsp Oil
-1 Tsp Sesame Oil
Directions:
1)Place the flour into a food processor fitted with the blade attachment. With the machine running, add the water slowly, until the dough is formed.
2) Scrape dough out and onto a floured surface and need for 5 or so minutes until dough is somewhat elastic.
3) Place dough in dry bowl and cover with damp towel for 30 minutes.
4) Cut scallions and portion dough into 6.
5) Roll each portion into a bowl and flatten with a rolling pin; spread oil mixture, salt and some scallions on pancake.
6) Roll into a cigar and then roll lengthwise into snail like roll, flatten with hand and roll with pin.
7) Heat a large skillet over medium high heat, then coat the bottom with vegetable oil. Fry the pancakes for 3-4 minutes, until golden brown. Flip the pancake and cook the other side until it is golden brown. Repeat with the remaining pancakes.
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