Ingredients:
1 Pork Tenderloin (1-1.25 pounds)
1 Tb balsamic vinegar
1 Tb olive oil
1 tsp salt
1/2 tsp pepper
2 cloves garlic (minced)
1 Tb oil (for searing)
Directions:
1) Mix marinated ingredients together and spoon over pork
2) Place in refrigerator for 8-24 hrs (longer the better)
3) Take out pork and and sear 4-8 minutes over stovetop until browned on all sides
4) Place in 400 degree oven for 20 or so minutes until nice and browned
1 Tb balsamic vinegar
1 Tb olive oil
1 tsp salt
1/2 tsp pepper
2 cloves garlic (minced)
1 Tb oil (for searing)
Directions:
1) Mix marinated ingredients together and spoon over pork
2) Place in refrigerator for 8-24 hrs (longer the better)
3) Take out pork and and sear 4-8 minutes over stovetop until browned on all sides
4) Place in 400 degree oven for 20 or so minutes until nice and browned
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