Miso Glazed Salmon w/ Broccoli Rice Pilaf

Ingredients (1 portion)

• 1 Salmon fillet (6oz)
• 1 T brown sugar
• 1/2 T hot water
• 1/2 T miso paste (I used white)
• 1 T soy sauce (low-sodium)
• pepper

Directions:

• Whisk marinade ingredients together
• Make sure your piece of salmon is dry by patting it with a paper towel
• grind some pepper on each side of the salmon
• spray a piece of foil and place over a baking sheet, add salmon and spoon the marinade on top of the fish
• broil for 6-10 minutes